The cod used to make this cod skin jerky for dogs or cats is caught wild in season by fishermen on small boats in Alaska. Each skin is hand-rolled and slowly dehydrated in Polkadog's kitchen on Boston's Fish Pier to create these crunchy, savory, healthy cod skin treats. 

Ingredients: cod skins

Made by: Polkadog Bakery

Made in: Boston, MA

Specifications: 4.7oz